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Microbial Remediation Process

STEP 1: IDENTIFY CONCERN AREAS

An Industrial Hygienist conducts a site visit to physically assess the building's exterior and interior to determine the location of superficial mold and / or sources of mold contamination. In addition, the project Industrial Hygienist will evaluate analytical data collected from the pre- testing event.

STEP 2: PRE-TESTING EVENT (MOLD SCREEN)

A comprehensive microbial evaluation is performed utilizing Safety Tech, Inc.’s sampling protocol. The microbial evaluation allows Safety Tech. Inc. to locate and identify the absence or presence of airborne microbial contaminants. Analytical data is reviewed by the project Industrial Hygienist and conclusions are developed. A final technical report is compiled to include the laboratory findings, real- time test results, collected photographs and recommendations. If a microbial amplification is present, a remediation plan (Scope of Work) is developed and provided to the client.

STEP 3: MICROBIAL REMEDIATION

Trained microbial remediation professionals utilize Safety Tech, Inc.’s Scope of Work to remove visible mold contamination and improve the indoor air quality. Typically, work is performed after hours and weekends unless otherwise directed by the clients. Safety Tech, Inc. recognizes the Environmental Protection Agency's (EPA) Guidelines, The New York City Guidelines, the IICRC S520 (Standards & Reference Guide for Professional Mold Remediation) Guidelines.

STEP 4: POST-TESTING (MOLD CLEARANCE / CLEAN AIR TEST)

Upon completion of the microbial remediation project Safety Tech, Inc. will conduct a clearance air test and visual evaluation of remediation areas. Final testing results are evaluated to ensure that the quality of microbial remediation work exceeds the required industry standards assure the site is acceptable for re- occupancy.

STEP 5: PREVENTION AND MAINTENANCE

Safety Tech, Inc. provides guidelines for the prevention and routine maintenance plans tailored to meet the client's specific needs aid in preventing future microbial amplifications.


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